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November 2nd: Las Olas Wines 6PM November 17th: Thirsty Third Thursday “TTT” 6PM Every Friday: Friday Night Flights 5-Close Every Saturday: Sippin’ Saturdays (All Day)

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Lesson #24: Making your wine taste better…

Wine is volatile and has a life of its own. It reacts to temperature, air, and light. We can make our wine tastes better in 3 simple ways: (1) Serving it at the “optimal” temperature: Though it is...

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Veneto 101: Valpolicella One of Italy’s lesser known wine regions, producing wines that stand up to some of the best Tuscans…

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Predator 2009 Old Vine Zinfandel

The 2009 Predator has a gorgeous deep ruby color, bold aromas, velvety texture and delicious flavors of ripe red fruits, juicy berries, exotic spices with a silky, lingering finish. Lush Flavors:...

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Lesson #25: How to Identify Defected Wines…

When should we return wine in a restaurant? More importantly, how do you tell if a wine is defected or if it simply tastes horrible? We can usually identify a defected bottle before tasting it. (1)...

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Valley of the Moon 2009 “Unoaked” Chardonnay

White plum, citrus and mineral notes highlight the delicate aromas of this fresh and vibrant wine. On the palate, complex fruit flavors of nectarine, kiwi, and green apple carry the bright acidity...

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New Harbor 2008 Pinot Noir

NewHarbor Pinot Noir is an elagant and complex wine from the Marlborough growing region of New Zealand. This wine showcases flavors of ripe raspberry and red cherry balanced with toasty vanilla and...

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Hard Labor: Picking and Stemming A look into what goes into harvesting wine grapes…

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Lesson #26: Making your wine taste better…

Wine is volatile and has a life of its own. It reacts to temperature, air, and light. We can make our wine tastes better in 3 simple ways: (1) Serving it at the “optimal” temperature: Though it is...

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“CRIOS” Malbec 2010 By Susana Balbo, Mendoza Argentina.  This $14.95 Bottle of wine is a great bang for your buck.  A well balanced wine, Great aroma and affordable. The wine has a beautiful...

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